Catering Menu

Cater for Your Weddings & Events

The following dishes are provided to give you some idea of our capabilities and the pricing range you can expect for your special day.

It's your special day so if you have something special you would like, we would be happy to dicuss those requests with you.

Canapé choices of 4 to 6 canapés at a cost of $25* per guest

Oysters Natural

Oyster Kilpatrick

Tas Double Brie tart with onion jam

Tempura Scallops wrapped in Smoked Salmon

Pumpkin and Walnut tart

Buck Wheat Bellini Salmon Rillet

Seared wallaby crostini with beetroot puree

 

Soup choices at $10.00* per guest

Cream of Mushroom

Lufra’s Seafood Chowder

Spicy Thai Pumpkin, Coconut & Chicken

Potato & Leek with Chorizo Crumb

Spicy Mexican Chicken & Bean

Cream of Cauliflower

Creamy Chicken & Vegetable

 

Entrée choices 2 to 3 choices at a costs of $20* per guest

Lufra’s Seafood Chowder

Tomato, Basil, Spanish Onion Bruschetta with house made balsamic reduction

Tempura Scallops wrapped in Smoked Salmon with wasabi mayo

Salt & Pepper Squid with sweet chilli corriander mayonnaise

Sicuan Spiced Rannock Quail with strwberry chilli coulis

Oysters Natural half dozen

Oysters Kilpatrick half dozen

Spiced seared DooTown Wallaby with beetroot puree and balsamic reduction

Wild Mushroom Aranchini with balsamic reduction

 

Hot Seafood Buffet at $45* per guest

Lufra Seafood Chowder, whole baked fish (seasonal options), garlic prawns, curried scallops, Spanish mussels, prawns, fish curry, seafood marinara, fritto misto (crumbed fish and seafood pieces), and french fries & salads.

Served with an alternative Roast of the Day with hot roasted & steamed vegetables for non-seafood lovers.

 

Hot Buffet Dinner at $35* per guest

Choice of roasts with roasted & steamed vegetables

Choice of two wet dishes, eg; chicken cacciatore, seafood curry, beef bourguignon, lamb korma, Beef lasagne.

 

Individual Mains Selection

 

Lufra Classics Options: $25.00* Choice of two

  • Grilled local Fish served with chips and salad and homemade tartare sauce
  • Chicken parmigiana with chips and salad
  • Salmon Patties with ginger corn puree & crisp slaw
  • Sherry, Mushroom & Chicken Pot Pie with Greek salad
  • Beef Schnitzel with mash & vegetables, choice of mushroom, pepper or plain gravy
  • Beef Bourguignon with creamy mash and steamed greens
  • Lamb Shank with creamy mash and vegetable ragout
  • Wild Mushroom Fettichinni tossed with free range egg

 

Lufra Crafted Options: $30.00* Choice of two

  • Mexican Pork Spare Ribs with chorizo mac and cheese hotpot
  • Lamb Two Ways: Roman slow braised lamb shoulder, pistachio crusted lamb cutlet, with creamy mash potato and seasonal vegetables
  • Pan fried King Snapper with baby spinach, roasted capsicum & macadamia basil pesto
  • Fishers Basket served with salad, chips & house tartare sauce
  • Crispy Skin Ocean Trout with spiced sumac chat potatoes and roasted Mediterranean salad

 

Lufra Signature Shared Platters $40.00*

  • Lufra Seafood Platter; collation of oysters, smoked salmon, salt and pepper squid, calamari, scallops, grilled prawns and fresh fish of day, house made tartare, green salad and crispy chips
  • Flinders Island 8 Hour lamb Shoulder; roasted with Tasmanian pepperberry crust, fragrant lemon myrtle, fresh herb salsa verde and roasted seasonal vegetables
  • (typically 2 lamb shoulder plus 3 seafood platters per table of 10)

 

Lufra Dessert Buffet $15.00*

 A selection of house made desserts, slices and cakes served buffet style.

 

Sweets and After Dinner Cheese Options at $10.00*

  • Passion Fruit, Rum and coconut Trifle
  • Baked Apple Crumble
  • Chocolate Hazelnut Layer Cake
  • Tasmanian Cheese and House Dips Platter to share
  • Baked New York Cheesecake with Cherry Coulis & Cream
  • Sticky date Pudding with Salted Whiskey Caramel & Ice Cream
  • Baked Vanilla Bean custard with Vodka Blueberry Coulis
  • Mango & Coconut Cheesecake with Vodka Blueberry Coulis
  • Orange Blossom Pavlova with Fruit Salad
  • Jaffa Torte with orange blossom cream & blueberry vodka coulis
  • Apple & Apricot Crumble with custard
  • Choc self-saucing pudding with ice cream
  • Bailey’s Cheesecake and cream

 

*Please note that menus and pricing are subject to seasonable availability.